Ingredients
3 cups water2 cups old-fashioned oats2 cups chopped apples1 cup dried cranberries1 cup fat-free milk2 teaspoons butter, melted1 teaspoon pumpkin pie spice1 teaspoon ground cinnamon6 tablespoons chopped almonds, toasted6 tablespoons chopped pecans, toastedAdditional fat-free milk
Preparation
In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours.
Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.