Slow Cooked Cranberry Chicken Recipe

Ingredients

4 bone-in chicken breast halves (10 ounces each), skin removed1-1/2 cups fresh or frozen cranberries, chopped1/2 cup packed brown sugar1/4 cup molasses2 tablespoons orange juice2 tablespoons cider vinegar2 teaspoons prepared mustardHot cooked rice

Preparation

Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken.

Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.