Ingredients
3 pounds country-style pork ribs1 cup water1/2 cup ketchup1 medium onion, chopped2 tablespoons white vinegar1 tablespoon sugar4 teaspoons Worcestershire sauce1 teaspoon salt1 teaspoon ground mustard1 beef bouillon cube1/4 teaspoon paprika1/4 teaspoon pepper
Preparation
Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
