Slow Cooked Coconut Chicken Recipe

Ingredients

1/2 cup light coconut milk2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce2 garlic cloves, minced1/8 teaspoon ground cloves6 boneless skinless chicken thighs (about 1-1/2 pounds)6 tablespoons sweetened shredded coconut, toastedMinced fresh cilantro

Preparation

In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.