Ingredients
6 bone-in pork loin chops (8 ounces each)1/8 teaspoon saltDash pepper1 cup canned cherry pie filling2 teaspoons lemon juice1/2 teaspoon chicken bouillon granules1/8 teaspoon ground maceAdditional cherry pie filling, warmed, optional
Preparation
In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.
