Slow Cooked Cheesy Cauliflower Recipe

Ingredients

2 medium heads cauliflower, cut into florets (about 18 cups)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups shredded cheddar cheese1 cup sour cream1/2 teaspoon salt1/2 teaspoon pepper1/4 cup butter, cubed1 cup dry bread crumbs

Preparation

In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper.

In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.