Ingredients
4 whole wheat bagels, split and cut into 3/4-inch pieces1 large tart apple, peeled and chopped1/2 cup dried cranberries1/4 cup golden raisins4 large eggs2 cups fat-free milk1/2 cup sugar2 tablespoons butter, melted1 teaspoon ground cinnamon1 teaspoon vanilla extractConfectioners’ sugar, optional
Preparation
In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners’ sugar.
