Ingredients
1 pound dried navy beans1/4 pound sliced salt pork belly or bacon strips, chopped1-1/2 cups water1 medium onion, chopped1/2 cup molasses1/3 cup packed brown sugar1/3 cup rum or unsweetened apple juice2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Let stand, covered, overnight.
Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker; add salt pork. In a small bowl, combine remaining ingredients. Stir into slow cooker.
Cook, covered, on low 9-11 hours or until beans are tender.
