Ingredients
1 pound bulk pork sausage2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes 1 large onion, finely chopped1 medium sweet red pepper, chopped2 cups fresh spinach1 cup chopped fresh mushrooms1 pound deli ham, cubed1 cup shredded cheddar cheese12 large eggs1/2 cup 2% milk1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon salt
Preparation
In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain.
Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage.
Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.
