Slow Cooked Beef N Veggies Recipe

Ingredients

1 boneless beef top round steak (1/2 pound), cut into 2 piecesDash seasoned salt, optionalDash pepperDash garlic powder1 cup Italian salad dressing1/2 cup water1 tablespoon browning sauce, optional 2 medium carrots, cut into 2-inch pieces2 medium red potatoes, cubed1 small onion, sliced1/2 small green pepper, cut into small chunks

Preparation

Sprinkle 1 side of each piece of steak with seasoned salt, if desired, and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight.

In a 3-qt. slow cooker, combine the salad dressing, water and, if desired, browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.

Cover and cook on low until meat is tender, 8-9 hours.