Slow Cooked Beans Recipe

Ingredients

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained4 cans (15 ounces each) black beans, rinsed and drained2 cans (15 ounces each) butter beans, rinsed and drained2-1/4 cups barbecue sauce2-1/4 cups salsa3/4 cup packed brown sugar1/2 to 1 teaspoon hot pepper sauce

Preparation

In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.