Ingredients
1 boneless beef chuck roast (3 pounds)1-1/2 cups ketchup1/4 cup packed brown sugar1/4 cup barbecue sauce2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1 teaspoon liquid smoke, optional1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper12 sandwich buns, splitOptional: Sliced onions, dill pickles and pickled jalapenos
Preparation
Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
