Ingredients
1 broiler/fryer chicken (3 to 4 pounds), cut up2 tablespoons canola oil1/3 cup soy sauce2 tablespoons brown sugar2 tablespoons water1 garlic clove, minced1 teaspoon ground ginger1/4 cup slivered almonds
Preparation
In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.
