Ingredients
6 pounds apples (about 18 medium), peeled and sliced1 cup sugar1 cup water1 teaspoon salt1 teaspoon ground cinnamon1/4 cup butter, cubed2 teaspoons vanilla extract
Preparation
In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender.
Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
