Slow Cooked Apple Cranberry Cider Recipe

Ingredients

3 cinnamon sticks (3 inches), broken1 teaspoon whole cloves2 quarts apple cider or juice3 cups cranberry juice2 tablespoons brown sugar

Preparation

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.