Ingredients
1 pound ground beef1 cup ketchup1/4 cup water2 tablespoons brown sugar2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt4 hamburger buns, split
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
