Ingredients
1/2 pound lean ground beef (90% lean)1/2 cup ketchup2 tablespoons water1 tablespoon brown sugar1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt2 hamburger buns, split
Preparation
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
