Ingredients
2 tubes (13.8 ounces each) refrigerated pizza crust1 pound ground beef1 can (15-1/2 ounces) sloppy joe sauce2 cups shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1/2 cup grated Parmesan cheese
Preparation
Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
