Ingredients
1 pound ground beef1 envelope sloppy joe mix1 cup water1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 package (7 ounces) small shell pasta, cooked and drained1 cup 4% cottage cheese1/2 cup shredded cheddar cheese
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta.
Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
