Ingredients
1 pound ground beef2 tablespoons all-purpose flour1 can (10-1/2 ounces) condensed French onion soup, undiluted1/4 teaspoon Worcestershire sauce6 hamburger buns, split and toasted
Preparation
In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
