Sliced Ham With Roasted Vegetables Recipe

Ingredients

6 medium potatoes, peeled and cubed5 medium carrots, sliced1 medium turnip, peeled and cubed1 large onion, cut into thin wedgesCooking spray6 slices (4 to 6 ounces each) fully cooked ham, halved1/4 cup thawed orange juice concentrate2 tablespoons brown sugar1 teaspoon prepared horseradish1 teaspoon grated orange zestCoarsely ground pepper

Preparation

Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.

Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.