Ingredients
1/2 tsp. paprika
tsp. garlic powder
tsp. chili powder (Substitute cayenne pepper if you like things spicy.)
tsp. dried thyme
tsp. ground black pepper
tsp. salt
1/2 lb. salmon steaks
2 flour tortillas
2 tbsp. Caesar dressing
5 c. romaine lettuce
2 tbsp. shredded Parmesan cheese
Preparation
Step 1Preheat your skillet on medium so it will be good and hot by the time you’re ready to cook. Combine all of the seasonings in the mixing bowl. Toss the pieces of fish in the spices until evenly coated.Step 2Move the seasoned fish to the skillet and sauté for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside. Resist the temptation to eat all of the fish as soon as it cooks. Turn off the stove when it’s done.Step 3Spread 1 tablespoon of dressing on each tortilla. Divide the lettuce, cheese, and fish between the tortillas. (Let the pan cool if you want to grab the fish with your fingers like Liz is doing in the photograph.) Wrap them up and chow down.
