Ingredients
2 cups all-purpose flour1 cup whole wheat flour2 tablespoons sugar4-1/2 teaspoons baking powder3/4 teaspoon cream of tartar1/2 teaspoon salt3/4 cup cold butter, cubed1 egg1 cup 2% milk
Preparation
Preheat oven to 450°. In a bowl, combine the first six ingredients. Cut in butter until crumble. Whisk egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times.
Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake until golden brown, 10-15 minutes.
