Ingredients
12 hard-boiled large eggs1/4 cup mayonnaise1/4 cup roasted sweet red pepper strips, finely chopped2 teaspoons Dijon mustard2 teaspoons cider vinegar1 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper1 cup finely crushed corn chips, plus whole corn chips (optional)
Preparation
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
