Skippy Peanut Butter And Nutella Cookies Recipe

Ingredients

1/2 c. unsalted butter

c. light brown sugar

1 egg

3/4 c. self-rising flour

1 1/2 tbsp. self-rising flour

1/2 c. Quaker Oats

2 tbsp. Nutella

2 tbsp. Skippy smooth peanut butter

butter

Preparation

Step 1Preheat the oven to 350 degrees F. Grease the baking sheet with butter.Step 2Place the butter and sugar in a large bowl and beat them together until pale. Add the egg gradually, beating with the spoon as you go.Step 3Add the flour and the oats and mix well. Finally, add the Nutella and Skippy. Don’t mix in the spreads completely; they need to be nice and swirly.Step 4Use a tablespoon to place blobs of cookie mixture on the baking sheet, making sure that they are well spaced as the dough spreads during cooking. Bake for 10–12 minutes until slightly browned.Step 5Let the cookies cool before removing them from the baking sheet, otherwise they will disintegrate. They can be stored in an airtight container for up to a week.

Recipe courtesy of The Branded Cookbook