Ingredients
2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices1 tablespoon butter, melted1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan.
Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.
