Ingredients
2 tablespoons vegetable oil1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices1 cup chopped onion1 cup sliced celery1/2 cup chopped green pepper1 garlic clove, minced1/2 teaspoon dried oregano1/2 teaspoon pepper4 to 5 medium zucchini, sliced4 to 5 medium tomatoes, coarsely choppedHerb seasoning blend to taste
Preparation
Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.