Ingredients
1 tablespoon olive oil1/4 pound lean ground turkey2 tablespoons chopped onion2 tablespoons chopped green pepper1 can (8 ounces) tomato sauce1/2 cup uncooked elbow macaroni1/2 cup water1/4 cup picante sauce2 tablespoons shredded reduced-fat cheddar cheese1/4 cup crushed baked tortilla chip scoops1/4 cup chopped avocadoOptional: Iceberg lettuce wedges and sour cream
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink.
Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes.
Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.
