Skillet Squash And Potatoes Recipe

Ingredients

1 small potato, peeled and thinly sliced1/4 cup chopped onion1 tablespoon canola oil1 small yellow summer squash, sliced1/4 teaspoon salt1/8 teaspoon pepperDash paprika

Preparation

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.