Ingredients
2 tablespoons olive oil1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes1/4 cup finely chopped onion2 garlic cloves, minced1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon chili powder1/8 teaspoon cayenne pepperOptional: Plain yogurt and minced fresh cilantro
Preparation
In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
