Skillet Shrimp Jambalaya Recipe

Ingredients

1/4 cup butter, cubed1 cup chopped onion1/2 cup chopped celery1/2 cup chopped green pepper3 cups vegetable broth1-1/2 cups uncooked long grain rice2 teaspoons Creole seasoning1/2 teaspoon Worcestershire sauce1/8 to 1/4 teaspoon cayenne pepper2 cans (14-1/2 ounces each) diced tomatoes, drained1 pound cooked medium shrimp, peeled and deveined1-1/2 cups frozen peas

Preparation

Heat a large skillet over medium-high heat; add butter. Saute the onion, celery and green pepper until tender, 2-3 minutes. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.

Bring to a boil. Reduce heat to low; cover and cook until rice is tender, 15-20 minutes. Stir in the tomatoes, shrimp and peas; heat through.