Ingredients
1 pound ground beef1 cup chopped onion2 cups frozen corn, thawed2 cups frozen peas, thawed2 tablespoons ketchup1 tablespoon Worcestershire sauce2 teaspoons minced garlic1 tablespoon cornstarch1 teaspoon beef bouillon granules1/2 cup cold water1/2 cup sour cream3-1/2 cups mashed potatoes (prepared with milk and butter)3/4 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.
Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil).
Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
