Skillet Sausage Stuffing Recipe

Ingredients

1 pound bulk pork sausage1-1/4 cups chopped celery1/2 cup chopped onion1/2 cup sliced fresh mushrooms1 large garlic clove, minced1-1/2 cups reduced-sodium chicken broth1 teaspoon rubbed sage1 package (6 ounces) stuffing mix

Preparation

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.

Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.