Ingredients
2 tablespoons canola oil2 medium red potatoes, cooked and cut into 1/2-inch chunks1/2 teaspoon dried parsley flakes1/4 to 1/2 teaspoon garlic powder1/4 to 1/2 teaspoon onion powder1/4 to 1/2 teaspoon paprika
Preparation
In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
