Ingredients
4 boneless pork loin chops (4 ounces each and 3/4 inch thick)1 teaspoon dried oregano, divided1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1-1/2 teaspoons canola oil2 small apples, cut into 1/2-inch slices1 cup sliced sweet onion (1/4 inch thick)1/3 cup unsweetened applesauce1/4 cup cider vinegar
Preparation
Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan.
In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender.
Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.
