Skillet Pork Chops With Apples Onion Recipe

Ingredients

4 boneless pork loin chops (6 ounces each) 3 medium apples, cut into wedges1 large onion, cut into thin wedges1/4 cup water1/3 cup balsamic vinaigrette1/2 teaspoon salt1/4 teaspoon pepper

Preparation

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.

In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.