Skillet Mac And Beef Campbell S Kitchen

Ingredients

3/4 lb. ground beef

1 onion

1/2 tsp. Italian seasoning

1 can Campbell’s® Condensed Tomato Soup

1/4 c. water

1 c. frozen whole kernel corn

3 c. corkscrew-shaped pasta

1/4 c. Parmesan cheese

Preparation

Step 1Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Step 2Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.Using Campbell’s® Condensed Healthy Request® Tomato Soup: Calories 292, Total Fat 10g, Saturated Fat 4g, Cholesterol 38mg, Sodium 290mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 16g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 6%DV, Iron 11%DV