Ingredients
Vegetable cooking spray
4 skinless, boneless chicken breast halves
2 clove garlic
1 3/4 c. Swanson® Chicken Stock
3/4 c. uncooked regular long-grain white rice
1 bag frozen vegetable combination
c. grated Parmesan cheese
paprika
Preparation
Step 1Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.Step 2Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.Step 3Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
