Skillet Fish With Spinach Recipe

Ingredients

4 orange roughy fillets (4 ounces each)1-1/2 teaspoons seafood seasoning2 tablespoons olive oil2 tablespoons butter1 cup sliced fresh mushrooms1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup chicken brothSalt and pepper to taste

Preparation

Sprinkle fillets with seafood seasoning. In a large skillet, cook fillets in oil and butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or until tender. Add spinach and broth; cook 3-4 minutes longer or until spinach is heated through. Season with salt and pepper. Serve with fish.