Ingredients
1/4 cup grated Parmesan cheese, divided1-1/4 cups spaghetti sauce or tomato basil pasta sauce1 tablespoon olive oil1-1/2 pounds boneless skinless chicken breast halves1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Preparation
Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Top with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese is melted.
