Ingredients
2 tablespoons butter4 cups shredded cabbage1 green pepper, cut into thin strips2 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper3 ounces cream cheese, cubed and softened
Preparation
Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
