Skillet Blueberry Slump Recipe

Ingredients

4 cups fresh or frozen blueberries1/2 cup sugar1/2 cup water1 teaspoon grated lemon zest1 tablespoon lemon juice1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 tablespoon butter1/2 cup 2% milkVanilla ice cream

Preparation

Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.

Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.

Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm, with ice cream.