Skillet Beef Stew Recipe

Ingredients

1 pound beef top sirloin steak2 tablespoons canola oil1 package (16 ounces) frozen vegetables for stew1 jar (12 ounces) beef gravy2 tablespoons Worcestershire sauce1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 teaspoon garlic powder

Preparation

Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.