Ingredients
1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices1/3 cup water1/2 teaspoon salt1 pound beef top sirloin steak, cut into thin strips1/2 cup chopped onion3 tablespoons olive oil, divided2 teaspoons garlic pepper blend1-1/2 teaspoons minced fresh rosemary
Preparation
Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain.
Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture.
In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
