Skillet Beef And Macaroni Recipe

Ingredients

1-1/2 pound ground beef1/2 cup chopped onion2 cans (8 ounces each) tomato sauce1 cup water1 package (7 ounces) macaroni1/2 cup chopped green pepper2 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper

Preparation

In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add water if needed.