Ingredients
4 boneless pork loin chops (1/2 inch thick)1 teaspoon seasoned salt1 tablespoon butter1 medium onion, chopped1/2 cup water1/2 cup packed brown sugar1 cup honey barbecue sauce1 tablespoon Worcestershire sauce2 teaspoons cornstarch1 tablespoon cold water
Preparation
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm.
Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
