Ingredients
1 tablespoon canola oil4 boneless pork loin chops (4 ounces each)1 medium apple, peeled and sliced1/2 cup unsweetened apple juice1 tablespoon Dijon mustard1 garlic clove, minced1 teaspoon rubbed sage1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes
Preparation
In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm.
Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.
