Ingredients
1 package (12 ounces) pork sausage links5 medium apples, (about 1-1/4 pounds), peeled and quartered3 tablespoons brown sugar1 tablespoon lemon juice1/8 teaspoon salt
Preparation
In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
