Ingredients
1-1/2 teaspoons smoked paprika1 teaspoon salt1 teaspoon ground chipotle pepper1/2 teaspoon pepper1-1/4 pounds beef flat iron steaks or top sirloin steak (3/4 inch thick)2 tablespoons butterLime wedges, optional
Preparation
Combine seasonings; rub over steaks. In a large skillet, cook beef in butter over medium-high heat for 30 seconds on each side. Reduce heat to medium; cook steaks for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Cut into slices; serve with lime wedges if desired.
