Ingredients
2 cans (28 ounces each) crushed tomatoes1 can (14-1/2 ounces) chicken broth18 to 20 fresh basil leaves, minced1 teaspoon sugar1 cup heavy whipping cream1/2 cup butter
Preparation
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
